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  • Carolina Reaper - Wikipedia
    It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie Currie, an American breeder, began working around 2001 on what would become the Carolina Reaper
  • New Mexico chile - Wikipedia
    Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years
  • Red or Green: A Bit on the History of Chile in the Southwest
    The next time you dig into a tasty bowl of posole, pot of red or green chile stew, or green chile cheeseburger, consider the historical circumstances that led these foods to be so essential to New Mexican and Southwestern identity
  • Where Did Chili Peppers Originate and Spread? - ScienceInsights
    Every chili pepper on Earth traces its ancestry to the Americas, and most of the varieties people cook with descend from plants first domesticated in Mexico roughly 10,000 years ago
  • How Did Chili Originate? - Allrecipes
    Mexican women known as the Chili Queens cooked and sold chili at San Antonio's Military Plaza as early as the 1860s, Texas historian Robb Walsh says Soldiers, travelers, cattlemen, and others congregated at the plaza for the dish, the granddaughter of one of the last Chili Queens told NPR
  • A Brief History of Chili Peppers - Legal Nomads
    As the editors of Chilies to Chocolate note, “so swiftly and thoroughly did the chili pepper disperse that botanists long held it to be native to India or Indochina, but all scholars now concur that it is a New World plant with origins in South America ”
  • Where Do Chile Peppers Come From? - Pepper Geek
    Until recently, chile peppers were believed to have origins in South America However, recent research revealed that early forms were distributed across North America as early as 50 million years ago! When chiles were discovered by European explorers, they rapidly spread across the globe
  • History of Chili - CASI - Chili Appreciation Society International . . .
    With George Haddaway as Chief Chili Head and Wick Fowler as Chief Chili Cook, the Society gained international status in a well-documented investiture ceremony held in Mexico City on April 7, 1964 and later when Wick Fowler, as a war correspondent, made chili for the troops in Viet Nam
  • History of New Mexican Cuisine | Chile, Corn Tradition
    Our green chile comes from Salem’s Vegetable Products in the Hatch Valley, and our red chile comes from Carrasco Family Farm in Los Chavez Both are multigenerational New Mexico operations, and we prepare their chile using traditional methods that have remained consistent over time
  • The History of Chili Peppers: From Wild American Berries to Global . . .
    Today, global chili pepper production exceeds 36 million tons per year — more than all other spices combined [16] Chili began as a wild plant growing in some tropical valley in Mexico and Central America, its seeds spread by birds





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