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  • Which method do you use to season your cast iron
    A family member told me that the stovetop method was the way her grandmother seasoned her cast iron Previously I used the oven and honestly I can't tell any difference between either method Hard to beat steak and eggs cooked in cast iron
  • New Lodge cookware - Bushcraft USA Forums
    just got my first piece of cast iron, preseasoned, cooked with it - burnt the food on and now an fighting for 2 days to get it all crusted up and off - a whole lot more work than anticipated - thought cast iron was gonna be magic didn't use enough grease:4:
  • Lodge Carbon Steel Skillets - Bushcraft USA Forums
    It doesn't cook quite the same as cast iron, but works just fine once you get used to it A quick check on Amazon shows the 10" Lodge carbon steel skillet at about 25 dollars, which is not bad at all for price
  • Ozark Trail cast iron question - Bushcraft USA Forums
    I was wandering through the local wally world today and noticed that they sell Lodge brand cast iron in the housewares section and Ozark Trail cast iron in the camping area My question is: how concerned should I be using a "made in China" OT product not knowing the make up of the cast iron as
  • WTTF 10 sized cast iron skillet - Bushcraft USA Forums
    The surface is much smoother than Lodge, whether that is a positive or not I'm not sure, but the reduced weight is really nice, IMO My wife won't use much of my larger Lodge cast iron just because the weight In general, I give lodge the nod for being USA made, but I like the finish of the GSI a lot more
  • What size cast iron are you carrying when solo?
    Be well, enjoy your time in the woods, and whatever size cast iron pan you carry, be sure it is a well-made one that is reasonably thin, like an old Wagner or Griswold, rather than the overly thick imprecise stuff being sold under the Lodge label these days
  • Cast Iron Seasoning - Bushcraft USA Forums
    Lookin good People have a tendency to make cast iron far too complicated Clean it, use it, clean it, season it, repeat I've finally started to limit myself to more unusual and specialty cast iron pieces, at one point I almost needed a cast iron wing put on the house
  • Everything Cast Iron | Page 31 | Bushcraft USA Forums
    Squeezing the banana between your fingers is the fun part Save a few banana part for decoration on the top pour it into a baking for or cast iron pan toss in the oven for 50-60 minutes @180 degrees celsius in cast iron take the lid of after 40 minutes So note there's no added sugar, the sweetness is only from natural ingredients
  • Does anyone have any experience with Stansport cast iron?
    I have a line on a Canadian distributor for Stansport camp dutch ovens, they've got a 2Qt (supposedly in stock) for a really reasonable price, even with shipping on top Anyone have any experience with this brand? @kronin323 Thanks in advance! Ian
  • SMKW - Bushcraft USA Forums
    It shouldn't take more than an hour or two Save time for the Lodge Cast Iron outlet, Its behind knife works Also you're only about 15-20 mins from SMNP Makes a great drive





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