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  • Stark’s Steak Seafood - Stark Reality Restaurants
    Stark’s Steak Seafood The full story Stark’s is a classic steak seafood house located in an 1892 historic downtown Santa Rosa landmark, where casual elegance meets Wine Country sophistication We are an exclusive partner with Certified Angus Beef®, serving both Choice and Prime selections Stark’s is one of just a few restaurants in the Bay Area with dry aging in-house; an intensive
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    About The Starks Awards Careers Press Media Center Our Restaurants Augie's French Bird The Bottle Willi's Wine Bar Bravas Bar De Tapas Stark's Steak Seafood Willis Seafood Raw Bar Monti's Grossman's
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    Casually elegant with an upscale feel, Stark’s Steak Seafood serves classic fare with a modern approach Steaks made with the highest quality Certified Angus Beef® brand, Prime and Natural, in-house dry- aged beef, American Kobe and naturally raised Certified Piedmontese beef
  • STARK’S STEAK SEAFOOD
    CUISINE Casually elegant with an upscale feel, Stark’s Steak Seafood serves classic fare with a modern approach Steaks made with the highest quality Certified Angus Beef® brand, Prime and Natural, in-house dry- aged beef, American Kobe and naturally raised Certified Piedmontese beef All beef is hand selected by owner executive chef Mark Stark and served à la carte Stark’s Steak
  • About - Stark Reality Restaurants
    James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark together own and operate eight of Sonoma County’s favorite, and most highly rated, restaurants: Monti’s Rotisserie, Bird The Bottle, Stark’s Steak Seafood, Grossman’s Noshery Bar, Willi’s Wine Bar, and newly opened Augie’s French in Santa Rosa, and Willi
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    Stark Reality Restaurants All Augie's French Bird The Bottle Willi's Wine Bar Bravas Bar De Tapas Stark's Steak Seafood Willi's Seafood Raw Bar Monti's Grossman's
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  • STARK’S STEAK SEAFOOD
    Casually elegant with an upscale feel, Stark’s Steak Seafood serves classic fare with a modern approach Steaks made with the highest quality Certified Angus Beef® brand, Prime and Natural, in-house dry- aged beef, American Kobe and naturally raised Certified Piedmontese beef All beef is hand selected by owner executive chef Mark Stark and served à la carte Stark’s Steak Seafood





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