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  • Sanctioned Competition vs Local Rib Burn Flavor Profiles
    Does anyone have experience doing both competitions with ribs or other meats? When competing in a KCBS event I think everyone has an idea of where their flavors need to be, but with local Rib Burn competitions where there may be only one or two KCBS judges (or none) and the rest are Joes and
  • KCBS Weighted Scoring - THE BBQ BRETHREN FORUMS
    The numbers in the 2021 scoring look to be slightly different 6) The weighting factors for the point system are: Appearance - 5600 Taste – 2 2972 Tenderness-1 1428 I did a search for "KCBS 2021 Rules" and was able to find them I have found using Google is easier than the KCBS web site
  • Master Judge Test | THE BBQ BRETHREN FORUMS
    Master Judges what is the MCBJ Test like? In the CBJ "Continuing Education" section of my Judges Portal there is a CBJ Review Test, which I take a couple of times a year but no real mention of prep for the MCBJ Test I have downloaded the current CBJ Manual, Table Captain Manual, 2021
  • Kcbs table delta | THE BBQ BRETHREN FORUMS
    Thoughts, when looking at your scores What exactly does "table delta" tell you? I understand delta (i think) But is a lower table delta mean more consistent judging on that table? If that is true what is a good table delta?
  • Restaurant Depot and BBQB - THE BBQ BRETHREN FORUMS
    I print the RD notice from the KCBS site, it has specific instructions for the RD receptionist desk, and requires you to have your membership card and photo ID
  • Competition Pork Loin - THE BBQ BRETHREN FORUMS
    I'm new to the forum here but I had a question in regards to competition pork loin With this cut of meat not a typical KCBS entry I'm not sure what a KCBS judge will be looking for In the past at home I've simply rubbed it down with my pork rub and smoked at 250 until a IT of 150 and then
  • KCBS membership | THE BBQ BRETHREN FORUMS
    How do you renew your KCBS membership online? How do you even get to your "account settings" once you have logged in? I must be blind
  • winning bbq sauce and rub | THE BBQ BRETHREN FORUMS
    Hey y'all, getting ready to do my first KCBS comp in quite a few years next week Was wondering what's hitting these days as far competition rubs and sauces I used to use Plowboys rub, Headcountry and Blues Hog sauce Is any of that still working? Thanks for any recommendations!
  • New-format comment card this past weekend - THE BBQ BRETHREN FORUMS
    This past weekend was the first time we'd received one of the new-format comment cards Here's a blank so those of you that haven't yet received one can
  • Number of Judges at a table | THE BBQ BRETHREN FORUMS
    The standard for the KCBS judging system is to have 6 judges per table and for them to judge 6 entries for each category What is your opinion on when more tables are added to accommodate too many judges showing up resulting in only 5 or 4 entries being judged on tables?





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