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circumstantiality    
n. 情况

情况

Circumstantiality \Cir`cum*stan`ti*al"i*ty\, n.
The state, characteristic, or quality of being
circumstantial; particularity or minuteness of detail. "I
will endeavor to describe with sufficient circumstantiality."
--De Quincey.
[1913 Webster]


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  • Thukpa - Wikipedia
    In India, the dish is consumed by people of Nepalese and Tibetan origin in the state of Sikkim, Arunachal Pradesh, the district of Darjeeling and the union territory of Ladakh The Nepalese version of Thukpa has a predominant vegetarian feature and a bit of spicier flavor
  • Which State Food is Thukpa? Unraveling the Noodle Soups Origin and . . .
    Sikkim is arguably the state where thukpa has gained the most prominence and widespread recognition While not officially declared the “state food,” thukpa is ubiquitous throughout Sikkim
  • About – Thukpa
    It is also popular in the Ladakh region and the state of Himachal Pradesh Thukpa is also eaten in Bhutan, where it is a type of porridge [1]
  • A Taste of Tibet — The Noodle Soup That Crossed The Border
    Even in the northeastern state of Arunachal Pradesh, it is a staple diet of the Monpa community, which favors buckwheat noodles curry-flavored with yak meat or dry fish
  • Thukpa (Tibetan noodle) - EverybodyWiki Bios Wiki
    In India, the dish is consumed by people of Nepalese and Tibetan origin in the state of Sikkim, the district of Darjeeling and the disputed territory of Indian-administered Ladakh (IIOJK) The Nepalese version of Thukpa has a predominantly vegetarian feature and a bit of a spicier flavor
  • Thukpa | Vegetable Noodle Soup
    Thukpa is one among the popular noodle soups in India Thukpa is actually a Tibetan Noodle Soup and according to Wiki, “It originated in the eastern part of Tibet The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India
  • Thukpa | Darjeeling District, Government of West Bengal | India
    Thukpa is essentially a dish of Darjeeling but finds its roots in the Tibetan cuisine A hot-noodle soup, Thukpa comprises of many veggies, some customary tinge of spices, and Hakka noodles It is one of the most admired dishes within the town and is available at almost all the restaurants and roadside stalls
  • The untold story of Thukpa - Times of India
    It is also consumed in the Indian states of Sikkim, Assam, Nagaland, Arunachal Pradesh, Ladakh and Himachal Pradesh Originally, Thukpa traces its origin from the Amdo region in Tibet
  • Thukpa From Tibet: The History And Origin Of The Noodle Soup . . . - Slurrp
    In India, Thukpa found a home in the northeastern states, particularly in Sikkim, Arunachal Pradesh, and Darjeeling In Arunachal Pradesh, the Monpa community of the West Kameng district has embraced a variant called putang thukpa, which uses buckwheat noodles flavoured with yak meat or dry fish
  • Thukpa | Vegetable Noodle Soup - Cook With Renu
    Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland, Assam and Arunachal pradesh in northeast India





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