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conch    音标拼音: [k'ɑntʃ] [k'ɑŋk]
n. 贝壳

贝壳

conch
n 1: any of various edible tropical marine gastropods of the
genus Strombus having a brightly-colored spiral shell with
large outer lip

Conch \Conch\ (k[o^][ng]k), n. [L. concha, Gr. ko`gchh. See
{Coach}, n.]
1. (Zool.) A name applied to various marine univalve shells;
esp. to those of the genus {Strombus}, which are of large
size. {Strombus gigas} is the large pink West Indian
conch. The large king, queen, and cameo conchs are of the
genus {Cassis}. See {Cameo} and {cameo conch}.
[1913 Webster]

Note: The conch is sometimes used as a horn or trumpet, as in
fogs at sea, or to call laborers from work.
[1913 Webster]

2. In works of art, the shell used by Tritons as a trumpet.
[1913 Webster]

3. [often capitalized] One of the white natives of the Bahama
Islands or one of their descendants in the Florida Keys;
-- so called from the commonness of the conch there, or
because they use it for food.
[1913 Webster]

4. (Arch.) See {Concha}, n.
[1913 Webster]

5. The external ear. See {Concha}, n., 2.
[1913 Webster]


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  • Conch - Wikipedia
    Conch are species of sea snail in the phylum Mollusca Their shells consist of about 95% calcium carbonate and 5% organic matter Conch are harvested for their edible meat and decorative shell The shells are often used as decoration or as musical instruments [5]
  • What is Conch How to Cook it – Key Largo Fisheries
    To cook steamed conch, first, you’ll need to heat some oil in a saute pan Then add garlic and onions and saute until the onions are fragrant Once fragrant add sweet peppers to the pan and continue sauteing for 2 minutes Stir in some tomato paste, tomatoes, and thyme
  • Conch | Description, Habitat, Overharvesting, Facts | Britannica
    conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex Conch meat is harvested and consumed by people in Caribbean countries
  • Conch - Description, Habitat, Image, Diet, and Interesting Facts
    When most people hear the word “conch,” they immediately picture a large, spiraled shell While the shell is certainly its most recognizable feature, the conch is a living animal, a type of sea snail belonging to the class Gastropoda
  • The Conch Is an Endangered Sea Snail That Needs Your Help
    Queen conch (Strombus gigas) are marine snails known for their large, spiral-shaped shells They live in the Caribbean and surrounding regions They are overharvested for their meat and shells, leading to declining populations, although they're protected by various regulations
  • Conch Seashell (Strombus) - Ocean Info
    The conch is a members of the diverse gastropod family, Strombidae, of marine snails renowned for their elaborate and often vibrantly colored shells These shells, prized by collectors and beachcombers, serve as protective homes for the soft-bodied animals within
  • Intriguing Conch Facts - American Oceans
    The conch is a type of large sea snail that is found in warm waters around the world The most well-known species of conch is the queen conch, which is native to the Caribbean
  • What Is a Conch? Biology, Shell, and Cultural Importance
    A conch refers to a large marine snail and its distinctive spiral shell, widely recognized as an iconic symbol of the ocean These creatures are sea snails, often distinguished by their substantial, brightly colored shells
  • Conch - SeafoodSource
    Conch has a sweet, slightly smoky flavor, similar to abalone or clam, and an almost crunchy texture The meat, raw or cooked, ranges from snow-white to a pale, golden-orange, depending on size
  • Conch - Facts and Beyond | Biology Dictionary
    Conch refers to several species of sea snails and their shells Conch are marine gastropods with medium or large spired and ornate shells Typical species include the queen conch (Aliger gigas) of the family Strombidae





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