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curing    音标拼音: [kj'ʊrɪŋ]
vbl. 治疗

治疗

curing
n 1: the process of becoming hard or solid by cooling or drying
or crystallization; "the hardening of concrete"; "he tested
the set of the glue" [synonym: {hardening}, {solidifying},
{solidification}, {set}, {curing}]

Cure \Cure\, v. t. [imp. & p. p. {Cured} (k[=u]rd); p. pr. & vb.
n. {Curing}.] [OF. curer to take care, to heal, F., only, to
cleanse, L. curare to take care, to heal, fr. cura. See
{Cure},.]
1. To heal; to restore to health, soundness, or sanity; to
make well; -- said of a patient.
[1913 Webster]

The child was cured from that very hour. --Matt.
xvii. 18.
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2. To subdue or remove by remedial means; to remedy; to
remove; to heal; -- said of a malady.
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To cure this deadly grief. --Shak.
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Then he called his twelve disciples together, and
gave them power . . . to cure diseases. --Luke ix.
1.
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3. To set free from (something injurious or blameworthy), as
from a bad habit.
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I never knew any man cured of inattention. --Swift.
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4. To prepare for preservation or permanent keeping; to
preserve, as by drying, salting, etc.; as, to cure beef or
fish; to cure hay.
[1913 Webster]


Curing \Cur"ing\ (k?r"?ng),
p. a. & vb. n. of {Cure}.
[1913 Webster]

{Curing house}, a building in which anything is cured;
especially, in the West Indies, a building in which sugar
is drained and dried.
[1913 Webster]


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  • Curing (food preservation) - Wikipedia
    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis
  • What is Curing of Food
    In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite Many curing processes also involve smoking
  • CURING Definition Meaning - Merriam-Webster
    In Latin the noun cura had the general sense of “the care, concern, or attention given to something or someone ” It might refer to “medical care or healing ” Christians, however, used the word chiefly in regard to “the care of souls,” since that was one of their main concerns
  • How Does the Food Curing Process Work? - Biology Insights
    The food curing process is a preservation method that transforms perishable food, such as meat or fish, into a product with a significantly extended shelf life and a distinct flavor profile
  • Curing Salt #1 vs #2: What’s the Difference?
    Curing Salt #1 vs #2 explained: Learn the key differences, when to use each, and how to safely cure bacon, sausage, and dry-aged meats at home
  • Beginners Guide to Curing Meat - WebstaurantStore
    People have been curing meat for centuries, mainly to preserve their food Especially before refrigeration, most cultures found ways of curing meats through processes that remove moisture from the food through salt
  • Concrete Curing Dos and Don’ts for Achieving Maximum Strength
    Many concrete contractors will tell you that the most critical aspect of any concrete construction project is proper curing Even if you start with a good concrete mix, failing to cure a concrete slab adequately can have a significant impact on its strength, durability, and overall performance
  • The 3 Methods of Curing Meat with Salt - Primal Survivor
    Curing is a process where moisture is drawn out of food through osmosis It is one of the oldest methods of preserving food – especially meat When correctly done, cured meats have an indefinite shelf life However, curing meat has a very high learning curve and must be done carefully
  • How to Cure Meat (with Pictures) - wikiHow
    Curing is an age-old process of preserving meat for later use With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff
  • Curing Salt vs Regular Salt: Whats the Difference? 2026
    Curing Salt vs Regular Salt compared side by side See the differences in taste, texture, nutrition, and cooking uses to pick the right one for your recipe





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