freezing 音标拼音: [fr'izɪŋ]
a . 冰冻的,冷冻用的,严寒的
冰冻的,冷冻用的,严寒的
freezing n 1 :
the withdrawal of heat to change something from a liquid to a solid [
synonym : {
freeze }, {
freezing }]
Freeze \
Freeze \,
v .
i . [
imp . {
Froze } (
fr [=
o ]
z );
p .
p . {
Frozen }
(
fr [=
o ]"
z '
n );
p .
pr . &
vb .
n . {
Freezing }.] [
OE .
fresen ,
freosen ,
AS .
fre ['
o ]
san ;
akin to D .
vriezen ,
OHG .
iosan ,
G .
frieren ,
Icel .
frjsa ,
Sw .
frysa ,
Dan .
fryse ,
Goth .
frius cold ,
frost ,
and prob .
to L .
prurire to itch ,
E .
prurient ,
cf .
L .
prna a burning coal ,
pruina hoarfrost ,
Skr .
prushv [=
a ]
ice ,
prush to spirt . ?
18 .
Cf . {
Frost }.]
1 .
To become congealed by cold ;
to be changed from a liquid to a solid state by the abstraction of heat ;
to be hardened into ice or a like solid body .
[
1913 Webster ]
Note :
Water freezes at 32 [
deg ]
above zero by Fahrenheit '
s thermometer ;
mercury freezes at 40 [
deg ]
below zero .
[
1913 Webster ]
2 .
To become chilled with cold ,
or as with cold ;
to suffer loss of animation or life by lack of heat ;
as ,
the blood freezes in the veins .
[
1913 Webster ]
{
To freeze up } (
Fig .),
to become formal and cold in demeanor .
[
Colloq .]
[
1913 Webster ]
Freezing \
Freez "
ing \,
a .
Tending to freeze ;
for freezing ;
hence ,
cold or distant in manner . -- {
Frrez "
ing *
ly },
adv .
[
1913 Webster ]
{
Freezing machine }.
See {
Ice machine },
under {
Ice }.
{
Freezing mixture },
a mixture (
of salt and snow or of chemical salts )
for producing intense cold .
{
Freezing point },
that degree of a thermometer at which a fluid begins to freeze ; --
applied particularly to water ,
whose freezing point is at 32 [
deg ]
Fahr .,
and at 0 [
deg ]
Centigrade .
[
1913 Webster ]
124 Moby Thesaurus words for "
freezing ":
Siberian ,
adiabatic absorption ,
adiabatic demagnetization ,
adiabatic expansion ,
air conditioning ,
air cooling ,
algid ,
algific ,
anhydration ,
arctic ,
below zero ,
biting ,
bitter ,
bitterly cold ,
blast freezing ,
blast -
freezing ,
bleak ,
boreal ,
bottling ,
brining ,
brisk ,
brumal ,
canning ,
chill ,
chilling ,
chilly ,
cold ,
cold as charity ,
cold as death ,
cold as ice ,
cold as marble ,
congealing ,
congealment ,
congelation ,
cooling ,
corning ,
crisp ,
cryogenics ,
curing ,
cutting ,
deep freezing ,
dehydration ,
dehydrofreezing ,
desiccation ,
dry -
curing ,
drying ,
electric refrigeration ,
embalming ,
evaporation ,
food freezing ,
freezable ,
freeze -
drying ,
freezing cold ,
frigid ,
frigorific ,
frosty ,
frozen ,
fuming ,
gas refrigeration ,
gelid ,
glaciable ,
glacial ,
glaciation ,
glacification ,
hibernal ,
hiemal ,
hyperboreal ,
hyperborean ,
ice -
cold ,
ice -
encrusted ,
icelike ,
icy ,
inclement ,
infrigidation ,
irradiation ,
jerking ,
keen ,
marination ,
mechanical refrigeration ,
mummification ,
nipping ,
nippy ,
numbing ,
penetrating ,
perishing ,
pickling ,
piercing ,
pinching ,
polar ,
potting ,
quick freezing ,
quick -
freezing ,
raw ,
reduction of temperature ,
refreezing ,
refrigerant ,
refrigeration ,
refrigerative ,
refrigeratory ,
regelation ,
rigorous ,
salting ,
seasoning ,
severe ,
sharp ,
sharp freezing ,
sharp -
freezing ,
shivering ,
shivery ,
sleety ,
slushy ,
smoking ,
snappy ,
stone -
cold ,
stuffing ,
subzero ,
super -
cooling ,
supercooled ,
taxidermy ,
tinning ,
winterbound ,
winterlike ,
wintery ,
wintry
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Freezing - Wikipedia Freezing is almost always an exothermic process, meaning that as liquid changes into solid, heat and pressure are released This is often seen as counter-intuitive, since the temperature of the material does not rise during freezing, except if the liquid were supercooled
Understanding the Process of Freezing - Penn State Extension To preserve high-quality frozen foods it is important to understand the freezing process
Freezing and Food Safety - Food Safety and Inspection Service The confusion seems to be based on the fact that few people understand how freezing protects food Here is some information on how to freeze food safely and how long to keep it
How to Freeze Fresh Fruit and Vegetables: Blanching Freezing | The . . . Freezing is the most convenient way to make the most of summer’s bounty and avoid waste Here’s how to blanche, handy tips to make the most of freezer space, and the easiest crops to put on ice
What Is Flash Freezing and How to Do It at Home - Martha Stewart Enter flash freezing, a surprisingly simple technique that keeps your foods in perfect shape, ready to use exactly as you need them Here's what you need to know to start flash freezing at home
Freezing Food: A Guide for How to Freeze Everything (+ Video) Get our Test Kitchen's best tips for freezing food, including how to freeze vegetables and fruits, meat and dairy, popular baked goods and more
Is Freezing a Physical Change? Yes, Here’s Why - ScienceInsights Freezing is a physical change because the water molecules stay the same — only their arrangement shifts Learn what makes a change physical versus chemical
Freezing - National Center for Home Food Preservation Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods Freezing does not sterilize foods; the extreme cold simply retards the growth of microorganisms and slows down chemical changes that affect quality or cause food to spoil
How to Safely Freeze, Thaw, and Reheat Food - Allrecipes Although freezing keeps food safe for an indefinite amount of time, eventually the flavor will be affected If the food is obviously damaged (shriveled, with white or frosty spots) it should be discarded
Freeze Support Center | Credit Freeze FAQs | TransUnion View TransUnion's Freeze Support Center to find answers to your credit freeze questions