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ginger    音标拼音: [dʒ'ɪndʒɚ]
n. 姜,精力,淡赤黄色
a. 淡赤黄色的
vt. 使活泼,使有生气

姜,精力,淡赤黄色淡赤黄色的使活泼,使有生气

ginger
adj 1: (used especially of hair or fur) having a bright orange-
brown color; "a man with gingery hair and bright blue
eyes"; "a ginger kitten" [synonym: {ginger}, {gingery}]
n 1: perennial plants having thick branching aromatic rhizomes
and leafy reedlike stems
2: dried ground gingerroot [synonym: {ginger}, {powdered ginger}]
3: pungent rhizome of the common ginger plant; used fresh as a
seasoning especially in Asian cookery [synonym: {ginger},
{gingerroot}]
4: liveliness and energy; "this tonic is guaranteed to give you
more pep" [synonym: {pep}, {peppiness}, {ginger}]
v 1: add ginger to in order to add flavor; "ginger the soup"

Ginger \Gin"ger\, n. [OE. ginger, gingever, gingivere, OF.
gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi,
fr. Gr. ?; of Oriental origin; cf. Ar. & Pers. zenjeb[imac]l,
fr. Skr. [,c][.r][.n]gav["e]ra, prop., hornshaped; ???ga horn
v["e]ra body.]
[1913 Webster]
1. (Bot.) A plant of the genus {Zingiber}, of the East and
West Indies. The species most known is {Zingiber
officinale}.
[1913 Webster]

2. The hot and spicy rootstock of {Zingiber officinale},
which is much used in cookery and in medicine.
[1913 Webster]

{Ginger ale}
(a) a soft drink flavored with ginger and carbonated.
(a) See {ginger beer}, below.

{Ginger beer} or {Ginger ale}, a mild beer impregnated with
ginger.

{Ginger cordial}, a liquor made from ginger, raisins, lemon
rind, and water, and sometimes whisky or brandy.

{Ginger pop}. See {Ginger ale} (above).

{Ginger wine}, wine impregnated with ginger.

{Wild ginger} (Bot.), an American herb ({Asarum Canadense})
with two reniform leaves and a long, cordlike rootstock
which has a strong taste of ginger.
[1913 Webster]

41 Moby Thesaurus words for "ginger":
aggressiveness, bang, bite, briskness, dash, drive, enterprise,
fire, get-up-and-go, guts, hotness, initiative, kick, liveliness,
nip, nippiness, pep, pepper, pepperiness, piss and vinegar,
pizzazz, poop, punch, push, raciness, relish, snap, snappiness,
spice, spiciness, spunk, starch, tang, tanginess, thrust, verve,
vim, zest, zestfulness, zing, zip

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  • Ginger Health Benefits: Digestion, Nausea, and More
    Ginger may have numerous health benefits due to anti-inflammatory, anti-nausea, and other properties It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual symptoms, and more
  • Ginger: Health Benefits Side-Effects - WebMD
    What Is Ginger? Ginger is a flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates The root of the ginger plant is well-known as a spice and
  • Ginger Software | English Grammar Writing App
    Ginger automatically detects mistakes and provides suggestions Paraphrase your sentences and find alternative synonyms to make your writing stand out even more
  • Ginger - Wikipedia
    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades
  • Ginger Benefits - Johns Hopkins Medicine
    Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing
  • Ginger: 20 Benefits, Side Effects, Nutrition, Uses How Much to Eat
    Discover the ultimate guide to ginger—its nutrition facts, 20 science-backed health benefits, side effects, medicinal uses, dosage, best ways to eat and store it, plus who should and shouldn’t consume it Learn how this golden root boosts health naturally
  • 18 Amazing Health Benefits of Ginger and How to Use it
    Ginger, scientifically called Zingiber officinale, is a plant species that produces a flowering shoot Its rhizome or root is renowned as a versatile spice with multiple culinary applications This versatile spice can be consumed in various forms, including fresh, dried, powdered, oil, and juice
  • Ginger: Uses, benefits, and nutrition - Medical News Today
    Ginger root comes from the Zingiber officinale plant, and it has been used in Chinese and Indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid digestion
  • Ginger | History, Taxonomy, Description, Cultivation, Flavor, Facts . . .
    Ginger is a herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia Its pungent aromatic rhizome (underground stem) is used as a spice, flavoring, food, and medicine
  • What Happens to Your Body When You Add Ginger to Your Diet
    Some research suggests ginger may improve digestion, reduce nausea, and relieve pain, among other benefits A diet rich in antioxidant and anti-inflammatory foods, like ginger, may help prevent chronic diseases and certain types of cancer





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