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maltose 音标拼音: [m'ɔltos]

XDict

n. 麦芽糖

PyDict

麦芽糖

WordNet (r) 3.0 (2006) (WordNet)

maltose
n 1: a white crystalline sugar formed during the digestion of
starches [synonym: {maltose}, {malt sugar}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From {Malt}.]
(Biochem.)
A crystalline disaccharide ({C12H22O11}) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also {maltobiose} and
{malt sugar}. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster PJC]

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Maltose - Wikipedia
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose
Maltose: Good or Bad? - Healthline
Maltose is a sugar made out of two glucose molecules bound together It’s created in seeds and other parts of plants as they break down their stored energy in order to sprout
What Is Maltose and Is It Good or Bad for You? - MedicineNet
Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose Typically found in malt products, it may also be used as an added sweetener in processed foods
Maltose | Description, Glycosidic Bond, Wort, Uses | Britannica
Maltose is an organic compound composed of two glucose molecules linked together It is a disaccharide formed during the breakdown of starch
5. 6: Disaccharides - Maltose, Lactose, and Sucrose
In the manufacture of beer, maltose is liberated by the action of malt (germinating barley) on starch; for this reason, it is often referred to as malt sugar Maltose is about 30% as sweet as sucrose
What Is Maltose Powder? Uses, Safety, and Blood Sugar Facts
Maltose powder is a dry carbohydrate ingredient made from maltose, a disaccharide composed of two glucose molecules In commercial food systems, it is used for mild sweetness, solids contribution, browning support, and dry-process convenience in bakery, beverage premixes, confectionery, and fermentation-related formulas
Maltose: Structure, Properties, Digestion, and Roles
Learn about maltose: its structure, formation, industrial applications, and digestion by sucrase-isomaltase and maltase-glucoamylase
Maltose: The Sweet Truth About Malt Sugar
Maltose is a naturally occurring sugar found in germinating grains like barley, as well as some fruits and vegetables It is also produced commercially through the enzymatic hydrolysis of starch, often used in the food industry as a sweetener and flavor enhancer
Maltose - Laboratory Notes
Maltose, also known as malt sugar, is a disaccharide composed of two glucose molecules joined by an α-1,4 glycosidic bond

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