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Parmesan    音标拼音: [p'ɑrməz,ɑn]
n. 用脱脂乳制成的坚硬的意大利干酪

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  • Eggplant Parmesan recipe that is thin, layered, not chewy or eggy : r . . .
    I know this sounds specific, but my all-time favorite dish at a favorite restaurant is an eggplant Parmesan that is just beautiful It’s as the title states: stacked with many thin layers, not at all chewy or has any “eggy” flavor from the bread crumb coating, and doesn’t have any extra spice flavor (from bread crumbs, etc)
  • Opinion pecorino Romano versus Parmesan reggiano : r Cheese
    Pecorino is sharper and sheepy, and a little more creamy, and parmesan more complex; IMO pecorino for a perfect carbonara, and for the lovely lemon spaghetti I make to Gennaro Contaldo's method, and parmesan for most other Italian cooking foodie uses That said, I get through more pecorino, as carbonara is a staple here!
  • Where is the Parmesan Cheese? : r AussieFrugal - Reddit
    Coles, Woolies and Aldi all sell home brand refrigerated shredded parmesan cheese that is pretty good (Aldi's being my least favourite of the bunch but still decent)
  • how do i tell if a parmesan is real (parmigiano reggiano) or a fake . . .
    In Europe its straight up anything labeled either Parmesan or Parmigiano Reggiano is the real deal, though similar sounding imitations exist Real Parmesan is also exported in wheels, so if you buy larger chunks (or a full wheel) it’s more likely to be legitimate If you buy it whole the rind should be stamped indicating authenticity
  • Best chicken parmesan in the state? : r RhodeIsland - Reddit
    I am a fan of chicken parmesan, and always looking for the best one there is I've tried constatinos in providence, chellos in warwick, and safehouse in warwick
  • NYT Braised White Beans and Greens with Parmesan for NYE - Reddit
    1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces) 2 (15-ounce) cans cannellini beans, rinsed 2 cups low-sodium vegetable or chicken broth Kosher salt and black pepper 1 tablespoon lemon juice ½ cup shredded mozzarella (optional) 3 tablespoons grated Pecorino Romano or Parmesan, plus more for serving
  • Dumb question about parmesan rinds : r Cooking - Reddit
    As others say, real parmesan isn't covered in wax I have heard, though, that some enterprising companies are selling parm rinds all by themselves! I haven't tried them myself
  • What should I cook with ~2-3+ cups of cheap grated parmesan?
    I like to mix the cheap Parmesan 50 50 with breadcrumbs and use it to bread and oven-fry or air fry just about anything - eggplant, chicken, shrimp The cheese oils moisten the breading so much it crisps up almost like frying in oil but so much more delicious
  • Parmesan cheese is disgusting and ruins everything its put on
    Parmesan Cheese in the US is any Italian-Style hard grating cheese The sandy texture is lack of complex and subtle cheese taste comes from the plant cellulose and additional cheese cultures to keep the product from clumping It’s basically trading convenience and shelf stability for a less Parmesan experience This isn’t a bad thing
  • Kraft Grated Parmesan Cheese, 1959 : r vintageads - Reddit
    We call it “crappy Parmesan” We use real parm for dishes we actually put some effort into making, but put this stuff on “crappy pasta” (basic noodles with canned sauce)





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