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preferment    
n. 升迁,升任,大官

升迁,升任,大官

preferment
n 1: the act of preferring; "the preferment went to the younger
candidate"
2: the act of making accusations; "preferment of charges"

Preferment \Pre*fer"ment\, n.
1. The act of choosing, or the state of being chosen;
preference. [R.]
[1913 Webster]

Natural preferment of the one . . . before the
other. --Sir T.
Browne.
[1913 Webster]

2. The act of preferring, or advancing in dignity or office;
the state of being advanced; promotion.
[1913 Webster]

Neither royal blandishments nor promises of valuable
preferment had been spared. --Macaulay.
[1913 Webster]

3. A position or office of honor or profit; as, the
preferments of the church.
[1913 Webster]


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  • Preferment - King Arthur Baking
    A preferment is a preparation of a portion of a bread dough that is made several hours or more in advance of mixing the final dough The preferment can be of a stiff texture, it can be quite loose in texture, or it can simply be a piece of mixed bread dough
  • Baking with preferments - King Arthur Baking
    A preferment is a mixture of flour, water, leavening (commercial yeast or sourdough starter), and time — a key ingredient! As the mixture ferments over the course of 12 to 16 hours, the delicious by-products of that fermentation build up and infuse the starter, the dough, and the finished loaf
  • A Preferment Is Your Ticket to Baking Better Bread
    Bread made with a preferment will not only taste more complex—with a wheat-y aroma and a pleasant tang—but it will have an improved structure, a deeper-colored crust, and an extended shelf life
  • What Is A Preferment And How Can It Improve Your Homemade Bread?
    At its most basic, a preferment is a separate dough that is made well in advance of the bread itself It is allowed to ferment for hours, or even days before it is added to the final dough
  • PREFERMENT Definition Meaning - Merriam-Webster
    The meaning of PREFERMENT is advancement or promotion in dignity, office, or station How to use preferment in a sentence
  • Pre-ferment - Wikipedia
    Though pre-ferments have declined in popularity as direct additions of yeast in bread recipes have streamlined the process on a commercial level, pre-ferments of various forms are widely used in artisanal bread recipes and formulas
  • Poolish, Biga, Sponge, Pâte Fermentée, Preferments Explained
    What is a preferment and why use it? Preferments are made by taking a portion of the total dough ingredients, mixing them together and leaving to ferment for several hours
  • Poolish Preferment Guide: How to Make and Use it in Pizza Dough
    Poolish is a liquid preferment consisting of equal parts flour and water, resulting in a 100% hydration mixture Originally developed by Polish bakers, it imparts a mild, creamy, and yogurt-like flavor to dough, while also improving extensibility and crust texture
  • Preferment | Baking Processes - BAKERpedia
    A preferment is a mixture of dough components which is allowed to ferment prior to addition to the bread mix Types of preferments include sourdough, sponge and flour brew Preferments can activate yeast, develop the dough and generate unique flavors
  • Biga Preferment Guide: How to Make and Use it in Pizza Dough
    Biga is a stiff preferment that originated in Italy In Italian, ‘biga’ literally means “preferment” Biga is made with a very low hydration level (traditionally 45% hydration), resulting in a very stiff consistency It is traditionally fermented at room temperature for 12-24 hours at 16-18°C 60-64°F





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