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amaranth    音标拼音: ['æmɚ,ænθ]
n. 不凋花,苋属植物,紫红色

不凋花,苋属植物,紫红色

amaranth
n 1: seed of amaranth plants used as a native cereal in Central
and South America
2: any of various plants of the genus Amaranthus having dense
plumes of green or red flowers; often cultivated for food


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  • What Is Amaranth? How to Buy, Cook, and Eat It - Martha Stewart
    What Is Amaranth? Amaranth is the seed of the amaranth plant, which is native to South America It's a type of pseudocereal (like quinoa) as it is eaten and consumed like a grain The seeds are light brown and extremely tiny, about 1 to 1 5 millimeters wide
  • Amaranth - Wikipedia
    A synthetic dye was named "amaranth" for its similarity in color to the natural amaranth pigments known as betalains This synthetic dye is also known as Red No 2 in North America and E123 in the European Union
  • What Happens to Your Body When You Eat Amaranth Regularly
    Eating amaranth supplies your body with micronutrients like magnesium and phosphorus Too much amaranth may cause gas, bloating, and stomach cramps Amaranth (also known as Amaranthus blitum
  • What Is Amaranth and How Do You Cook With It? An Expert Weighs In
    What Is Amaranth? "Amaranth is an edible weed," says forager-chef Alan Bergo, "a highly nutritious leafy green vegetable related to quinoa " The leafy plant grows quickly and thrives in hot, dry climates Its aggressive nature causes many to treat it as a weed, but they'd be missing out
  • Amaranth:18 Benefits,Nutrition,Side Effects How to Eat it
    Amaranth stands out from most plant foods by offering a complete protein containing all nine essential amino acids It’s particularly rich in lysine, an amino acid often limited in cereal grains
  • Amaranth - corn. agronomy. wisc. edu
    Amaranth, an ancient crop originating in the Americas, can be used as a high-protein grain or as a leafy vegetable, and has potential as a forage crop Grain amaranth species have been important in different parts of the world and at different times for several thousand years
  • Amaranth: Health Benefits Nutrition - WebMD
    Understand amaranth's health benefits, including high protein and antioxidants Learn its uses, preparation tips, and how it can help with conditions like celiac disease and inflammation
  • New research advances amaranth as a nutritious and high-performing . . .
    Two complementary studies, appearing in HortScience, from Rutgers University are advancing the potential of amaranth (Amaranthus spp ) as a valuable leafy green by combining detailed morphological
  • Amaranth: Benefits Nutrition Facts (Plus Recipes) - Tua Saúde
    Amaranth is a nutrient-rich grain that may help lower the risk of heart disease, support muscle growth, and promote weight loss High in protein, fiber, minerals, and antioxidants, amaranth can be eaten as flakes, flour, or grains and used in recipes like bread, pancakes, and smoothies





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