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consomme    
n. 清汤

清汤

consomme
n 1: clear soup usually of beef or veal or chicken

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance


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  • Consommé - Wikipedia
    ⓘ) is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment A later technique for clarification employs gelatin filtration Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine They may be served on their own – hot
  • How to Make Consommé: Step-by-Step Consommé Recipe - MasterClass
    Crystal-clear consommé is rarely seen outside of fine dining and culinary schools, but it’s fairly easy to make at home
  • Whats The Difference Between Broth And Consommé?
    You see broth all the time and consommé on fancy menus One is used in every soup, and one is an extra-simple soup in itself So what exactly is the difference?
  • How to Make a Basic Consommé (with Pictures) - wikiHow
    A consomme is made from stock, which is made from bones This is not to say you couldn't make a vegetable substitute, but it would be just that, a substitute - not the real deal
  • Authentic Consommé Recipe - TasteAtlas
    Traditional recipe for Consommé This recipe, adapted from The New Larousse Gastronomique cookbook, describes how to make a basic consommé, also known as either simple white consommé, white bouillon, or grande marmite, which serves as a basis for all clear soups
  • Consommé — Lineage Culinary
    Learn this classic French technique - a perfectly clear, rich, and delicate broth
  • How to Make Beef Consomme - The Spruce Eats
    Consommé is much heartier than a basic beef broth This French recipe includes ground beef, eggs, and eggshells, making it unorthodox but delicious
  • 30 Exquisite Consomme Recipes for Elegant Dining - Bowls To Go
    Seafood Consomme with Saffron and Dill Let’s create a beautifully clear seafood consomme that feels both elegant and approachable Learning to clarify broth might seem intimidating, but I’ll walk you through each simple step to achieve that crystal-clear, flavorful result
  • How to make a consommé - Great British Chefs
    Learning how to make a consomme is often the first thing a junior chef learns Find out how it is done on Great British Chefs
  • French Consommé Soup and Its Uses - The Spruce Eats
    Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat





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