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dough    音标拼音: [d'o]
n. 生面团

生面团

dough
n 1: a flour mixture stiff enough to knead or roll
2: informal terms for money [synonym: {boodle}, {bread}, {cabbage},
{clams}, {dinero}, {dough}, {gelt}, {kale}, {lettuce},
{lolly}, {lucre}, {loot}, {moolah}, {pelf}, {scratch},
{shekels}, {simoleons}, {sugar}, {wampum}]

Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
also, to Goth. deigan to knead, L. fingere to form, shape,
Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
{Feign}, {Figure}, {Dairy}, {Duff}.]
1. Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead
dough.
[1913 Webster]

2. Anything of the consistency of such paste.
[1913 Webster]

{To have one's cake dough}. See under {Cake}.
[1913 Webster]

108 Moby Thesaurus words for "dough":
albumen, batter, blubber, blunt, bonnyclabber, boodle, brass,
bread, breeze, bucks, butter, cabbage, cash, chips, clabber, clay,
coin, cornstarch, cream, curd, currency, cushion, dinero, down,
egg white, eiderdown, feather bed, feathers, fleece, floss, flue,
fluff, foam, gaum, gel, gelatin, gelt, gilt, glair, glop, glue,
gluten, goo, gook, goop, grease, green, green stuff, greenbacks,
gruel, gumbo, gunk, jack, jam, jell, jelly, kale, kapok,
legal tender, loblolly, mazuma, molasses, moolah, mopus, mucilage,
mucus, oil of palms, ointment, oof, ooftish, pap, paste, pillow,
plush, porridge, pudding, puff, pulp, puree, putty, rhino, rob,
rocks, rubber, satin, scratch, semifluid, semiliquid, shekels,
silk, simoleons, size, soup, spondulics, starch, sticky mess,
sugar, swansdown, syrup, the needful, thistledown, tin, treacle,
velvet, wampum, wax, wool, zephyr

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  • Easy Dough Recipe (for Bread, Rolls, Pizza, More!)
    With just a handful of very basic ingredients, it’s quite possible to make a loaf of homemade bread that will knock the socks off your family Friends, allow me to introduce you to the simplest, most versatile easy bread dough recipe you’ll ever meet
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  • Basic Dough Recipe - NYT Cooking
    Combine the water and yeast in a mixing bowl, and stir until the yeast dissolves Stir in a cup of the flour; then, stir in a second cup and the salt Sprinkle some of the remaining flour over a
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  • The Easiest Loaf of Bread Youll Ever Bake - King Arthur Baking
    With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary
  • What Is Dough - Recipes. net
    Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass It serves as the foundation for a wide range of baked goods and is the starting point for many delicious recipes
  • Dough | Definition, Ingredients, Uses | Britannica
    Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products Doughs are thick and plastic and may be shaped, kneaded, and rolled They typically are used to make breads and pastries
  • Mastering Homemade Dough: A Complete Guide
    Dough serves as the canvas for countless dishes, from bread and pastries to pizzas and pastas This guide encapsulates various types, ingredients, techniques, and troubleshooting methods that a baker can utilize





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