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farinaceous    
a. 谷粉制的,粉状的,含淀粉的

谷粉制的,粉状的,含淀粉的

farinaceous
adj 1: resembling starch [synonym: {starchlike}, {amylaceous},
{amyloid}, {amyloidal}, {farinaceous}]
2: composed of or covered with particles resembling meal in
texture or consistency; "granular sugar"; "the photographs
were grainy and indistinct"; "it left a mealy residue" [synonym:
{farinaceous}, {coarse-grained}, {grainy}, {granular},
{granulose}, {gritty}, {mealy}]

Farinaceous \Far`i*na"ceous\, a. [L. farinaceus.]
1. Consisting or made of meal or flour; as, a farinaceous
diet.
[1913 Webster]

2. Yielding farina or flour; as, ffarinaceous seeds.
[1913 Webster]

3. Like meal; mealy; pertaining to meal; as, a farinaceous
taste, smell, or appearance.
[1913 Webster]


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  • A possible causal factor to use when allocating cafeteria costs for a . . .
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    Find step-by-step Accounting solutions and the answer to the textbook question A possible causal factor to use when allocating cafeteria costs would be a number of square feet b number of direct labor hours c appraised value of square footage d number of employees
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  • A possible causal factor to use when allocating cafeteria costs
    A possible causal factor to use when allocating cafeteria costs would be Question 1Select one: a number of square feet b number of direct labour hours c number of employees d appraised value of square footage
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    A possible causal factor to use when allocating cafeteria costs for a factory's cafeteria would be a number of direct labor hours incurred by the factory b number of employees using the cafeteria c number of square feet of the cafeteria d appraised value of square footage of the entire factory
  • Concepts In Allocation Of Service Department Costs
    For example, janitorial services may be allocated to productive departments based on square footage used by the productive departments Cafeteria costs may be allocated based on the number of employees within each production department
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    In this case, we are trying to allocate cafeteria costs, so we need to find a variable that directly affects the cafeteria costs Option a, number of direct labor hours, could be a possible causal factor because the more hours employees work in the cafeteria, the more costs will be incurred for wages and benefits
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  • 7-3 IdENTIFyING CAUSAL FACTORS FOR SUPPORT | StudyX
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