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feeding    音标拼音: [f'idɪŋ]
n. 饲养,吃,输送
a. 逐渐强烈的,供给饲料的,摄取食物的

饲养,吃,输送逐渐强烈的,供给饲料的,摄取食物的

feeding
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feeding
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feeding
n 1: the act of consuming food [synonym: {eating}, {feeding}]
2: the act of supplying food and nourishment [synonym: {feeding},
{alimentation}]

Feed \Feed\ (f[=e]d), v. t. [imp. & p. p. {Fed} (f[e^]d); p. pr.
& vb. n. {Feeding}.] [AS. f[=e]dan, fr. f[=o]da food; akin to
OS. f[=o]dian, OFries. f[=e]da, f[=o]da, D. voeden, OHG.
fuottan, Icel. f[ae][eth]a, Sw. f["o]da, Dan. f["o]de.
[root]75. See {Food}.]
1. To give food to; to supply with nourishment; to satisfy
the physical huger of.
[1913 Webster]

If thine enemy hunger, feed him. --Rom. xii.
20.
[1913 Webster]

Unreasonable creatures feed their young. --Shak.
[1913 Webster]

2. To satisfy; gratify or minister to, as any sense, talent,
taste, or desire.
[1913 Webster]

I will feed fat the ancient grudge I bear him.
--Shak.
[1913 Webster]

Feeding him with the hope of liberty. --Knolles.
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3. To fill the wants of; to supply with that which is used or
wasted; as, springs feed ponds; the hopper feeds the mill;
to feed a furnace with coal.
[1913 Webster]

4. To nourish, in a general sense; to foster, strengthen,
develop, and guard.
[1913 Webster]

Thou shalt feed my people Israel. --2 Sam. v. 2.
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Mightiest powers by deepest calms are fed. --B.
Cornwall.
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5. To graze; to cause to be cropped by feeding, as herbage by
cattle; as, if grain is too forward in autumn, feed it
with sheep.
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Once in three years feed your mowing lands.
--Mortimer.
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6. To give for food, especially to animals; to furnish for
consumption; as, to feed out turnips to the cows; to feed
water to a steam boiler.
[1913 Webster]

7. (Mach.)
(a) To supply (the material to be operated upon) to a
machine; as, to feed paper to a printing press.
(b) To produce progressive operation upon or with (as in
wood and metal working machines, so that the work
moves to the cutting tool, or the tool to the work).
[1913 Webster]


Feeding \Feed"ing\, n.
1. the act of eating, or of supplying with food; the process
of fattening.
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2. That which is eaten; food.
[1913 Webster]

3. That which furnishes or affords food, especially for
animals; pasture land.
[1913 Webster]

{Feeding bottle}. See under {Bottle}.
[1913 Webster]


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  • Infant and young child feeding - World Health Organization (WHO)
    Infant and young child feeding is a key area to improve child survival and promote healthy growth and development The first 2 years of a child’s life are particularly important, as optimal nutrition during this period lowers morbidity and mortality, reduces the risk of chronic disease, and fosters better development overall
  • Feeding an infant or young child - World Health Organization (WHO)
    Tips and information If you need help with breastfeeding, ask others for advice, such as asking a trained health worker or other experienced women
  • Infant and young child feeding - World Health Organization (WHO)
    The transition from exclusive breastfeeding to family foods, referred to as "complementary feeding", typically occurs between 6 and 18-24 months of age This is a very vulnerable period, and it is the time when malnutrition often starts, contributing significantly to the high prevalence of malnutrition among children under 5 worldwide
  • Breastfeeding - World Health Organization (WHO)
    Breastfeeding is one of the most effective ways to ensure child health and survival If breastfeeding were scaled up to near universal levels, about 820 000 child lives would be saved every year (1)
  • Child health: Recommended food for the very early years
    The strategy is a guide for countries to develop policies and implement activities addressing feeding practices and the nutritional status, growth and health of infants and children It is based both on the evidence that nutrition plays a crucial role in the early months and years of life, and on the importance of appropriate feeding practices
  • Global strategy for infant and young child feeding
    WHO and UNICEF jointly developed the Global Strategy for Infant and Young Child Feeding whose aim is to improve - through optimal feeding - the nutritional status, growth and development, health, and thus the very survival of infants and young children
  • Appropriate complementary feeding - World Health Organization (WHO)
    Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other foods and liquids are needed, along with breast milk The transition from exclusive breastfeeding to family foods – referred to as complementary feeding – typically covers the period from 6–24 months of age, even
  • Infant nutrition - World Health Organization (WHO)
    Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development
  • Global nutrition targets 2025: breastfeeding policy brief
    Exclusive breastfeeding – defined as the practice of only giving an infant breast-milk for the first 6 months of life (no other food or water) – has the single largest potential impact on child mortality of any preventive intervention It is part of optimal breastfeeding practices, which also include initiation within one hour of life and continued breastfeeding for up to 2 years of age or
  • Breastfeeding in the Western Pacific - World Health Organization (WHO)
    Breastfeeding is the best way of providing young infants with the nutrients they need for healthy growth and development Virtually, all mothers can breastfeed, provided they have accurate information and the support of their family, the health care system and society at large





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