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forcemeat    
n. 加味道的碎肉[填塞用]

加味道的碎肉[填塞用]

forcemeat
n 1: mixture of ground raw chicken and mushrooms with pistachios
and truffles and onions and parsley and lots of butter and
bound with eggs [synonym: {forcemeat}, {farce}]

Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
farce stuffing. See {Farce}, n.] (Cookery)
Meat chopped fine and highly seasoned, either served up
alone, or used as a stuffing. [Written also {forced meat}.]
[1913 Webster]


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  • Forcemeat - Wikipedia
    Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines Forcemeats are usually produced from raw meat, except in the case of a gratin
  • What is Forcemeat? – Vintage Recipes and Cookery
    Forcemeat is made by mixing finely chopped lean meat with fat and adding other flavorings Forcemeat can be used as a stuffing, made into balls or patties, or formed into flat square or oval pieces
  • Basic Forcemeat or Mousseline Recipe - Chef
    A traditional forcemeat, meat mousse, mousseline or farce is a stuffing made of meat pureed with egg, bread, cream, or possibly all three, depending on who you ask
  • Forcemeat 101: A Beginner’s Guide to Meat Emulsions
    In forcemeat, the separate components are lean meat and fat (and sometimes liquid) and the emulsifying happens because of the mixing methods and the ingredients For example, meat has a protein called myosin which becomes sticky when it’s worked (as it is with grinding, mixing and puréeing)
  • Forcemeats - The Culinary Pro
    Forcemeats are ground mixtures of meats, poultry, or fish combined with fats, seasoning, and other flavoring ingredients The mixtures are used in pâtés, terrines, and sausages, as well as fillings for ravioli and wontons, or they can be prepared as quenelles (delicate meat or fish dumplings)
  • FORCEMEAT Definition Meaning - Merriam-Webster
    The meaning of FORCEMEAT is finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing —called also farce
  • How To Prepare A Straight Forcemeat - chefscircle. co. uk
    Are you struggling to make a perfect straight forcemeat? Learn How to Prepare a Straight Forcemeat with our expert tips and techniques
  • Forcemeat - Definition and Cooking Information - RecipeTips. com
    Forcemeat cooking information, facts and recipes A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines
  • How To Make Forcemeat Without Food Processor: How To Make. . . - Kitchendemy
    Forcemeat is essentially a finely ground mixture of meat, fat, and seasonings, used as a base for many dishes Think of it as the foundation for things like sausages, pâtés, terrines, galantines, and even certain types of dumplings
  • Forcemeat — Grokipedia
    Forcemeat is a uniform mixture of finely ground lean meat, poultry, fish, or shellfish combined with fat, seasonings, and optional binders such as eggs or panada to form an emulsified paste





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