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maceration    
n. 浸软;因绝食而衰弱

浸软;因绝食而衰弱

maceration
n 1: softening due to soaking or steeping
2: extreme leanness (usually caused by starvation or disease)
[synonym: {bonyness}, {boniness}, {emaciation}, {gauntness},
{maceration}]

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  • Macerated Skin: Pictures, Causes, Treatment, and Prevention
    Maceration occurs when skin is in contact with moisture for too long Macerated skin looks lighter in color and wrinkly It may feel soft, wet, or soggy to the touch Skin maceration is often
  • Maceration - an overview | ScienceDirect Topics
    Maceration is the way of removing a drug using a solvent and shaking or stirring it multiple times a day at room temperature The degree of movement is so minimal in comparison to other extraction techniques that we refer to it as a “stationary condition ”
  • MACERATION Definition Meaning | Dictionary. com
    MACERATION definition: the act or process of macerating See examples of maceration used in a sentence
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed]
  • Maceration - definition of maceration by The Free Dictionary
    To cause to become lean, usually by starvation; emaciate To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher) A substance prepared or produced by macerating [Latin mācerāre, mācerāt-; see mag- in Indo-European roots ]
  • MACERATION Definition Meaning - Merriam-Webster
    : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
  • Maceration - Definition and Examples | Biology Dictionary
    Maceration is, generally, to soften by soaking in a liquid In biology, maceration is used to describe multiple actions One definition of maceration is the breakdown of food into chyme during digestion
  • Maceration: Microbiology Study Guide | Fiveable
    Maceration is the softening or breaking down of tissues, often due to the action of enzymes or microorganisms In the context of mycoses of the skin, maceration refers to the process by which fungal infections can lead to the softening and disintegration of the skin and surrounding tissues
  • Exploring Maceration: Principles and Applications
    Maceration enhances extraction techniques and the subsequent efficacy of numerous applications in food science, herbal medicine, and biotechnology The process involves breaking down tissues, usually plant-based, to release soluble compounds into a solvent
  • Maceration - Pharmacognosy - Medicinal Plants
    The maceration is performed at room temperature and liquids that are most frequently used are water and alcohol, or both combination, although can also be used red or white wines





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