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okra    音标拼音: ['okrə]
n. 秋葵,秋葵荚

秋葵,秋葵荚

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]


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  • Okra - Wikipedia
    Okra was introduced to Europe by the Umayyad conquest of Hispania [citation needed] One of the earliest accounts is by Abu al-Abbas al-Nabati, who visited Ayyubid Egypt in 1216 and described the plant under cultivation by the locals who ate the tender young pods with meal
  • 7 Nutrition and Health Benefits of Okra
    Okra is a flowering plant known for its edible seed pods It’s cultivated in warm and tropical climates, such as Africa and South Asia Sometimes referred to as “lady’s finger,” okra comes in
  • What Is Okra and How Do You Use It? Everything You Need to Know
    Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
  • Okra: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Discover the powerful health benefits of okra, its nutrition facts, side effects, cooking methods, and who should or shouldn’t eat it Learn how to add this superfood to your daily diet for better digestion, heart health, blood sugar balance, and overall wellness
  • Okra: What It Is, Benefits and Side Effects - Cleveland Clinic Health . . .
    Okra is a fruit in the mallow family of flowering plants (the same family as cotton and cacao) It comes in green and red varieties, and its edible seed pods are valued for their protein and nutrients Okra can be eaten on its own or used in a variety of savory dishes, like soups and stews
  • 10 Benefits of Okra: Nutrition, How to Cook Health Effects
    The benefits of okra include promoting weight loss, regulating blood sugar and cholesterol, improving digestion, boosting immunity, and supporting skin, eye, and bone health Learn its nutrients, possible uses, healthy recipes, and how to prepare it raw or cooked
  • Okra: Planting, Growing, and Harvesting Okra Plants | The Old Farmers . . .
    Discover how to grow okra like a pro! From planting to picking, learn tips for growing this warm-weather veggie, with gorgeous blooms to match
  • TOP 10 BEST Fried Okra in Castro Valley, CA - Yelp
    Top 10 Best Fried Okra in Castro Valley, CA - Last Updated January 2026 - Yelp - Southern Comfort Kitchen, The South Smokin BBQ, Family House of Fish and Poultry, Top Hatters Kitchen and Bar, Hao Kee Kitchen, Josephine Southern Cuisine, Scend's Restaurant, Canyons Barbeque, Papa Smoke’s Oaklahomemade, Cecil's Famous Burgers
  • Okra: Nutrition, benefits, and cooking tips - Medical News Today
    Okra has a mild taste and a unique texture, with a peach-like fuzz on the outside Inside the pod are small, edible seeds This article will look at the nutritional content of okra, its
  • What Is Okra? How to Buy, Store, and Cook the Vegetable
    Learn how to prepare and cook okra for the best taste and texture Experts share how to buy, store, and use okra in recipes





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