英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


请选择你想看的字典辞典：
单词字典翻译
pasteurization查看　pasteurization　在百度字典中的解释百度英翻中〔查看〕
pasteurization查看　pasteurization　在Google字典中的解释Google英翻中〔查看〕
pasteurization查看　pasteurization　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Pasteurization - Wikipedia
    In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is used for preserving goods such as beer, milk, and cream
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most Pasteurization is commonly associated with milk, for which it is used worldwide It is known as “moderate heat treatment” to prevent enzymatic and microbiological deterioration
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • How Pasteurization Works - HowStuffWorks
    Pasteurization constitutes one of the milder forms of thermal processing Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization and pasteurization only kill some of them
  • How Is Pasteurization Used to Process Food? | VCE Publications . . .
    Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005)
  • What Is Pasteurized Milk? Process, Safety Nutrition
    Learn how pasteurization makes milk safe, what it does to nutrients, and how it compares to raw milk
  • What Is Pasteurization and How Does It Work? | Live to Plant
    What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that can cause foodborne illnesses or spoilage
  • Pasteurization - healthencyclopedia. org
    Pasteurization is a thermal treatment process that involves heating foods and beverages to a specific temperature for a set period to eliminate harmful bacteria, pathogens, and enzymes that can cause foodborne illnesses and spoilage
  • The Pasteurisation Process and Food Safety - Biology Insights
    Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur This method involves heating a product to a specific temperature for a set duration, then rapidly cooling it





中文字典-英文字典  2005-2009