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pectin 音标拼音: [p'ɛktən] [p'ɛktɪn]

n. 胶质

胶质

WordNet (r) 3.0 (2006) (WordNet)

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams

The Collaborative International Dictionary of English v.0.48 (gcide)

pectin \pec"tin\ (p[e^]k"t[i^]), n. [Gr. phkto`s curdled,
congealed, from phgny`nai to make fast or stiff: cf. F.
pectine.] (Chem.)
One of a series of carbohydrates, commonly called {vegetable
jelly}, found very widely distributed in the vegetable
kingdom, especially in ripe fleshy fruits, as apples,
cranberries, etc. It is extracted as variously colored,
translucent substances, which are soluble in hot water but
become viscous on cooling. It is commonly used in making
fruit jelllies.
[1913 Webster]

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Pectin - Wikipedia
The amount, structure and chemical composition of pectin is different among plants, within a plant over time, and in various parts of a plant Pectin is an important cell wall polysaccharide that allows primary cell wall extension and plant growth [8]
Pectin - Uses, Side Effects, and More - WebMD
Overview Pectin is a soluble fiber (polysaccharide) found in fruits It is used as a thickener in cooking and baking It is also sometimes used to make medicine
What Is Pectin and Is It Good for You? - Verywell Health
Pectin is a type of fiber found in fruits and vegetables like apples, citrus, and carrots that your body doesn’t digest, but it can help with digestion, blood sugar, and cholesterol
Pectin Benefits, Nutrition and How to Use - Dr. Axe
Because pectin is a high source of fiber, it’s commonly used in a high-fiber diet to treat constipation and digestive issues It’s also known to naturally lower cholesterol, fight diabetes and support weight loss Pectin is a natural fiber found in most plants
Pectin: An overview of sources, extraction and applications in food . . .
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries
What is Pectin and How to Make a Homemade Pectin - MorningChores
What is Pectin? A natural ingredient, pectin is a specific kind of starch known as a heteropolysaccharide It is found organically in the cells of certain vegetables and fruits Combined with acid and sugar, it can give jams a gel-like structure that is more solid upon cooling
Pectin | Cellulose, Polysaccharides Carbohydrates | Britannica
Pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants In the fruits of plants, pectin helps keep the walls of adjacent cells joined together
What Is Pectin? Sources, Uses, and Health Benefits
Pectin is a naturally occurring polysaccharide found within the cell walls of almost all plants As a structural component, it acts like a cement, helping to bind cellulose fibers and giving fruits and vegetables their firmness and shape
What Is Pectin? - The Spruce Eats
Pectin is a natural and commercially produced essential ingredient in preserves, like jellies and jams Without pectin, jellies and jams won't gel Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure
Pectin: Nutrition, Types, Uses, and Benefits - Healthline
Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it

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