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radish    音标拼音: [r'ædɪʃ]
n. 小萝卜

小萝卜

radish
n 1: pungent fleshy edible root
2: radish of Japan with a long hard durable root eaten raw or
cooked [synonym: {radish}, {daikon}, {Japanese radish}, {Raphanus
sativus longipinnatus}]
3: pungent edible root of any of various cultivated radish
plants
4: Eurasian plant widely cultivated for its edible pungent root
usually eaten raw [synonym: {radish}, {Raphanus sativus}]
5: a cruciferous plant of the genus Raphanus having a pungent
edible root [synonym: {radish plant}, {radish}]

Radish \Rad"ish\ (r[a^]d"[i^]sh), n. [F. radis; cf. It. radice,
Pr. raditz: all fr. L. radix, -icis, a root, an edible root,
especially a radish, akin to E. wort. See {Wort}, and cf.
{Eradicate}, {Race} a root, {Radix}.] (Bot.)
The pungent fleshy root of a well-known cruciferous plant
({Raphanus sativus}); also, the whole plant.
[1913 Webster]

{Radish fly} (Zool.), a small two-winged fly ({Anthomyia
raphani}) whose larvae burrow in radishes. It resembles
the onion fly.

{Rat-tailed radish} (Bot.), an herb ({Raphanus caudatus})
having a long, slender pod, which is sometimes eaten.

{Wild radish} (Bot.), the jointed charlock.
[1913 Webster]


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  • Radish - Wikipedia
    The radish (Raphanus sativus or Raphanus raphanistrum subsp sativus) is a flowering plant in the mustard family, Brassicaceae Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable
  • 8 Health Benefits of Radishes
    Radish health benefits come from the fiber, vitamins, and minerals they provide They have traditionally been used in home remedies, and some research shows that they might have specific health benefits, including antidiabetic and anticancer properties
  • Types of Radishes: What They Taste Like and How to Use Them
    Radishes come in a variety of colors, shapes, and flavors, ranging from mild to spicy Some types of radishes, like French Breakfast and Helios, are delicious both cooked and raw Radishes are easy to grow, with some varieties ready for harvest in just a few weeks
  • Radishes: Planting, Growing, and Harvesting Radishes | The Old Farmers . . .
    Radishes are an annual root vegetable and a member of the Brassicaceae or cabbage family, which includes broccoli, cabbage, cauliflower, collards, kale, and, as the name suggests, horseradish The entire plant is edible—from root to leaves—and can be enjoyed raw or cooked (See cooking notes below )
  • Radish:18 Health Benefits, Side Effects How to Take It
    Radishes (Raphanus sativus) are root vegetables belonging to the Brassicaceae family, which also includes broccoli, cabbage, kale, and other cruciferous vegetables These crisp, colorful vegetables have been cultivated for thousands of years, with origins tracing back to ancient China, Egypt, Greece, and Rome
  • How to Eat Radishes the Right Way, According to Culinary Pros
    Part of the mustard family (Brassicaceae), the radish (Raphanus sativus) is a root vegetable with a long white taproot similar to a carrot, turnip, and beet Thought to be of Asian or Mediterranean origin, this annual or biennial plant grows in cool seasons and is cultivated worldwide
  • Radish: Benefits, Nutrition, Tips - Health
    Radish health benefits include reducing cancer risk and controlling inflammation They also assist in regulating blood sugar and lowering diabetes risk 1 2 There are several types of
  • Radish | Growing, Harvesting, Cooking | Britannica
    Radish, (Raphanus sativus), annual or biennial plant in the mustard family (Brassicaceae), grown for its large succulent taproot The common radish is likely of Asian or Mediterranean origin and is cultivated worldwide Radish roots are low in calories and are usually eaten raw; the young leaves
  • How To Grow Radishes - Farmers Almanac
    How To Plant Radishes Start: Always start radishes from seed! They’ll germinate in just 4 to 5 days You can plant them as soon as the soil is workable in the spring, and keep on planting them throughout the growing season To sow seeds, place them three inches apart at a depth of 1 2 an inch For succession planting, sow new seeds each week or two so that you’ve always got harvestable





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