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shallot    
n. 葱

葱

shallot
n 1: aggregate bulb of the multiplier onion
2: type of onion plant producing small clustered mild-flavored
bulbs used as seasoning [synonym: {shallot}, {eschalot},
{multiplier onion}, {Allium cepa aggregatum}, {Allium
ascalonicum}]
3: small mild-flavored onion-like or garlic-like clustered bulbs
used for seasoning


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  • Shallots vs. Onions: What’s the Difference? | Bon Appétit
    So what’s the difference between a shallot and an onion? Shallots taste like a cross between red and yellow onions, only less punchy
  • What Are Shallots and How Are They Different Than Onions?
    What Is a Shallot? Classified as Allium cepa var aggregatum, shallots belong to the Allium genus, which includes every kind of onion, from chives through garlic and scallions, and even the giant purple pom-pom flowers in gardens (yes, those are edible, too)
  • Shallot - Wikipedia
    Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including pol sambola, lunu miris and many meat, fish and vegetable dishes
  • What Are Shallots, and How Do They Differ From Onions?
    What are shallots? Here's everything you need to know, including nutritional benefits of shallots, shallots vs onions, shallot substitutes, and how to cook with shallots
  • Shallots vs. Onions: An Expert Explains the Difference
    "Shallots are relatives of onions, in the allium vegetable family," explains Ziata, who calls shallots "red onion's smaller, gentle younger sibling " Like onions, shallots have a papery outer skin and a layered bulb inside Shallots are teardrop shaped and their flesh is usually a light purple-gray color
  • What Is a Shallot, and How Is it Different from an Onion?
    What is a shallot? It's not an onion, and we have all the details about shallots and whether you can use them instead of onions (and vice versa)
  • Shallots vs. Onions: Whats the Difference? - Allrecipes
    Though their flavor can range from sweeter (yellow) to sharper (red), an onion will always be more pungent than a shallot This is especially important to keep in mind when cooking
  • What Are Shallots? Benefits, Uses and How to Cook - Dr. Axe
    A shallot, which has the scientific name Allium cepa (or previously aggregatum), is a type of onion and a member of the Amaryllidaceae plant family (also called the allium family), which includes more than 1,600 different plant species
  • What Are Shallots? - The Spruce Eats
    Shallots look like a small onion, and for a good reason This slightly sweet ingredient is part of the Amaryllidaceae family, which counts leeks, garlic and onion as members While the shallot has a bit of a bite, it's smoother and less pungent than the onion, but not as mild as a leek or as strong as garlic
  • Shallots vs. Onions: Whats the Difference? - EatingWell
    A shallot is a small bulb-shaped allium that comes in two varieties Shallots have pale lavender-tinged flesh and thin, bronzed, papery skin (similar to onions)





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