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lemon    音标拼音: [l'ɛmən]
n. 柠檬,柠檬树,柠檬色

柠檬,柠檬树,柠檬色

lemon
n 1: yellow oval fruit with juicy acidic flesh
2: a strong yellow color [synonym: {gamboge}, {lemon}, {lemon
yellow}, {maize}]
3: a small evergreen tree that originated in Asia but is widely
cultivated for its fruit [synonym: {lemon}, {lemon tree}, {Citrus
limon}]
4: a distinctive tart flavor characteristic of lemons
5: an artifact (especially an automobile) that is defective or
unsatisfactory [synonym: {lemon}, {stinker}]

Sole \Sole\, n. [F. sole, L. solea; -- so named from its flat
shape. See {Sole} of the foot.] (Zool.)
(a) Any one of several species of flatfishes of the genus
{Solea} and allied genera of the family {Soleidae},
especially the common European species ({Solea
vulgaris}), which is a valuable food fish.
(b) Any one of several American flounders somewhat resembling
the true sole in form or quality, as the California sole
({Lepidopsetta bilineata}), the long-finned sole
({Glyptocephalus zachirus}), and other species.
[1913 Webster]

{Lemon}, or {French}, {sole} (Zool.), a European species of
sole ({Solea pegusa}).

{Smooth sole} (Zool.), the megrim.
[1913 Webster]


Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. {Lime} a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus {Citrus}, the
common fruit known in commerce being that of the species
{Citrus Limonum} or {Citrus Medica} (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]

2. The tree which bears lemons; the lemon tree.
[1913 Webster]

{Lemon grass} (Bot.), a fragrant East Indian grass
({Andropogon Sh[oe]nanthus}, and perhaps other allied
species), which yields the grass oil used in perfumery.

{Lemon sole} (Zool.), a yellow European sole ({Solea
aurantiaca}).

{Salts of lemon} (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under {Oxalic}. [Colloq.]
[1913 Webster]

76 Moby Thesaurus words for "lemon":
acid, acidulant, aureate, auric, beige, bomb,
bread-and-butter pickle, buff, buff-yellow, bust, canary,
canary-yellow, chokecherry, citron, citron-yellow, crab apple,
cream, creamy, dill pickle, dud, dull thud, ecru, fallow, fizzle,
flat failure, flaxen, flop, floperoo, frost, gilded, gilt, gold,
gold-colored, golden, green apple, lemon-yellow, lime, loser,
luteolous, lutescent, ocherish, ocherous, ochery, ochreous,
ochroid, ochrous, ochry, or, pickle, primrose, primrose-colored,
primrose-yellow, saffron, saffron-colored, saffron-yellow, sallow,
sand-colored, sandy, sour, sour balls, sour cream, sour grapes,
sour pickle, sourdough, straw, straw-colored, total loss, turkey,
verjuice, vinegar, washout, xanthic, xanthous, yellow, yellowish,
yogurt



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  • Canning tomato sauce - Ask Extension
    If you want to can a straight tomato sauce without additional vegetables, you can follow the Tomato Sauce recipe from our publication and from the National Center for Home Food Preservation It calls for simmering down your tomatoes to reduce the volume to about one-half of the original volume, pressing through a sieve to remove skins and seeds, then adding 1 Tablespoon of lemon juice per pint
  • How can you tell if you have a lemon or a lime tree? - Extension
    Lemon trees, on the other hand, will grow to be 10 to 20 feet tall Look at the leaves When the flowers are in bloom, the flowers of a lemon tree will have purple blush, while the flowers of a lime tree have white blush Also, most lemon tree leaves will be larger in size than lime trees, ranging from 4 to 5 inches in length
  • Lemon trees leafs turning yellow - Ask Extension
    Yellowing of lemon tree leaves can be a sign of various issues, including chlorosis (see the leaf in image 20230608) That leaf shows all the typical symptoms of chlorosis: yellow background and green leaf veins
  • Substituting lemon juice for vinegar - Ask Extension
    Hi, In the USDA recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i e equal amounts) This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to
  • What is causing the brown spots on my potted lemon balm plant? #269925
    Lemon balm wants moist soil Let the top 1 2-1" of soil dry between waterings, but if you put your finger in the soil and it is drying any farther down, then it needs to be watered more often
  • Meyer lemon tree dropping leaves - Ask Extension
    My (indoor) Meyer lemon tree has been rapidly dropping leaves At first I thought it was because I was overwatering it (the leaves would pale and shri
  • Meyer Lemon Bush Leaves All Drop Off - Ask Extension
    Since you mention specifically that the leaves are dropping off of both the Meyer Lemon and the Key Lime trees, I will address that issue primarily: First of all, it is easy to overwater Meyer lemons: Overwatering saturates the tree and the soil around it causing nutrient deficiencies and diseases The main sign of overwatering is yellowing and leaves falling off the tree Overwatering the
  • Meyer lemon tree issue. - Ask Extension
    Meyer lemon trees are a great addition to your living space with the attractive tree, fragrant blossoms and fruit They tend to easily drop their blossoms and fruit, though 70-80% of blossoms fail to set fruit, a week later small pea-sized fruit drops, and golf-ball sized fruit drops in the spring While they bloom all year, main bloom times are fall and early spring Lemons take 6 months to
  • Meyer lemon winter care - Ask Extension
    What is the best way to protect a Meyer lemon tree over the winter? It is planted in the ground and gets full sun
  • Natural Strength Lemon Juice - Ask Extension
    According to Iowa State University Extension, the average acid level of fresh lemon juice is about 5 percent, thus the “natural strength” labeling on the lemon juice bottle So though more labels might contain this statement now, the 5 percent acidity should be the same, and bottled lemon juice is still recommended for canning





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