Pea - Wikipedia Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
Palmitoylethanolamide - Uses, Side Effects, and More - WebMD Palmitoylethanolamide (PEA) is a type of chemical known as a fatty acid amide that is naturally made by your body It is also found in certain foods, including egg yolks, soybeans, and peanuts
Pea Plant Fact Sheet - USDA The pea is a cool-season annual vine that is smooth and has a bluish-green waxy appearance Vines can be up to 9 ft long, however modern cultivars have shorter vines, about 2 ft long
Pea | Origin, Variety Cultivation | Britannica Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups
PEA Definition Meaning - Merriam-Webster The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds
Pea - New World Encyclopedia Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows Pisum sativum was one of the first plants cultivated by humans and remains an important food crop today
Pea Vines Information and Facts - Specialty Produce Pea tendrils emit a light, fresh aroma and have a crisp, slightly crunchy consistency The vines also contain green and nutty flavors mixed with a mild sweetness and a faintly bitter minerality giving the tendrils a refreshing and vegetal quality
Pea | Diseases and Pests, Description, Uses, Propagation Pea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils