roasting 音标拼音: [r'ostɪŋ]
焙烧
焙烧
roasting n 1 :
cooking (
meat )
by dry heat in an oven (
usually with fat added ); "
the slow roasting took several hours "
Roast \
Roast \,
v .
t . [
imp . &
p .
p . {
Roasted };
p .
pr . &
vb .
n .
{
Roasting }.] [
OE .
rosten ,
OF .
rostir ,
F .
r [^
o ]
tir ;
of German origin ;
cf .
OHG .
r [=
o ]
sten ,
G .
r ["
o ]
sten ,
fr .
OHG .
r [=
o ]
st ,
r [=
o ]
sta ,
gridiron ,
G .
rost ;
cf .
AS .
hyrstan to roast .]
1 .
To cook by exposure to radiant heat before a fire ;
as ,
to roast meat on a spit ,
or in an oven open toward the fire and having reflecting surfaces within ;
also ,
to cook in a close oven .
[
1913 Webster ]
2 .
To cook by surrounding with hot embers ,
ashes ,
sand ,
etc .;
as ,
to roast a potato in ashes .
[
1913 Webster ]
In eggs boiled and roasted there is scarce difference to be discerned . --
BAcon .
[
1913 Webster ]
3 .
To dry and parch by exposure to heat ;
as ,
to roast coffee ;
to roast chestnuts ,
or peanuts .
[
1913 Webster ]
4 .
Hence ,
to heat to excess ;
to heat violently ;
to burn .
"
Roasted in wrath and fire ." --
Shak .
[
1913 Webster ]
5 . (
Metal .)
To dissipate by heat the volatile parts of ,
as ores .
[
1913 Webster ]
6 .
To banter severely . [
Colloq .] --
Atterbury .
[
1913 Webster ]
Roasting \
Roast "
ing \,
a . &
n .,
from {
Roast },
v .
[
1913 Webster ]
{
Roasting ear },
an ear of Indian corn at that stage of development when it is fit to be eaten roasted .
{
Roasting jack },
a machine for turning a spit on which meat is roasted .
[
1913 Webster ]
123 Moby Thesaurus words for "
roasting ":
ardent ,
ass -
reaming ,
baking ,
banter ,
bantering ,
barbecuing ,
basting ,
bawling -
out ,
blistering ,
boiling ,
booing ,
braising ,
brewing ,
broil ,
broiling ,
burning ,
burning hot ,
canicular ,
catcalling ,
catering ,
chaffing ,
chewing ,
cookery ,
cooking ,
cuisine ,
culinary science ,
cussing -
out ,
derision ,
derisive ,
derisory ,
domestic science ,
dressing ,
dressing -
down ,
ebullient ,
feverish ,
fleering ,
flippancy ,
flippant ,
flushed ,
fooling ,
frying ,
going -
over ,
grilling ,
grinning ,
hazing ,
heated ,
hissing ,
home economics ,
hooting ,
hot ,
hot as fire ,
hot as hell ,
jacking -
up ,
jeering ,
jesting ,
joking ,
jollying ,
joshing ,
kidding ,
leering ,
levity ,
like a furnace ,
like an oven ,
mockery ,
mocking ,
nutrition ,
overheated ,
overwarm ,
pan -
broiling ,
panning ,
parching ,
piping hot ,
poaching ,
quizzical ,
ragging ,
railing ,
raillery ,
raking -
down ,
rallying ,
razzing ,
reaming ,
reaming -
out ,
red -
hot ,
ribbing ,
ridicule ,
ridiculing ,
sauteing ,
scalding ,
scoffing ,
scorching ,
searing ,
seething ,
setdown ,
shirring ,
simmering ,
sizzling hot ,
smart ,
smart -
aleckiness ,
smart -
alecky ,
smart -
ass ,
smartness ,
smirking ,
smoking hot ,
sneering ,
snickering ,
sniggering ,
snorting ,
speaking -
to ,
steeping ,
stewing ,
sudorific ,
sweating ,
sweaty ,
sweltering ,
sweltry ,
talking -
to ,
taunting ,
teasing ,
toasting ,
torrid ,
twitting ,
what -
for ,
white -
hot
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How to Roast Meats: A Step-by-Step Guide - Food Network Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat Start by preheating your oven for at least 20 minutes
Roasting Recipes - Food Network Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside Become a roasting master with these tips and recipes
How to Roast Vegetables Perfectly Every Time | Food Network Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps Here's how to get great results every time
25 Beef Roast Recipes for Every Occasion | Food Network From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite
How to Cook a Turkey in the Oven - Food Network Set the bird on a roasting rack set in a roasting pan breast-side up Brush generously with half of the butter and sprinkle with salt and pepper Tent the bird with foil Roast the turkey for 2 hours
3 Best Roasting Pans of 2026, Tested and Reviewed - Food Network We roasted whole chickens and vegetables to find the best roasting pans for everything from weeknight meals to Thanksgiving dinner
Roasted Cherry Tomatoes Recipe | Ina Garten | Food Network Preheat the oven to 400 degrees F Toss the tomatoes lightly with olive oil on a sheet pan Spread them out into one layer and sprinkle generously with kosher salt and pepper Roast for 15 to 20
Perfect Roast Chicken Recipe | Ina Garten | Food Network For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa
Balsamic-Roasted Tomatoes Recipe | Ina Garten | Food Network Preheat the oven to 450 degrees F Arrange the tomatoes on a sheet pan, cut sides up, in a single layer Drizzle with olive oil and balsamic vinegar Sprinkle the garlic, sugar, salt, and pepper
Roast Chicken Recipe | Food Network Continue roasting the chicken until the juices run clear, for a total of 45 minutes plus an additional 7 minutes for each pound