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rye    音标拼音: [r'ɑɪ]
n. 稞麦,麦田;稞麦威士忌酒

稞麦,麦田;稞麦威士忌酒

rye
n 1: the seed of the cereal grass
2: hardy annual cereal grass widely cultivated in northern
Europe where its grain is the chief ingredient of black bread
and in North America for forage and soil improvement [synonym:
{rye}, {Secale cereale}]
3: whiskey distilled from rye or rye and malt [synonym: {rye}, {rye
whiskey}, {rye whisky}]

Rye \Rye\ (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel.
rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G.
rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr.
'o`ryza rice. Cf. {Rice}.]
1. (Bot.) A grain yielded by a hardy cereal grass ({Secale
cereale}), closely allied to wheat; also, the plant
itself. Rye constitutes a large portion of the breadstuff
used by man.
[1913 Webster]

2. A disease in a hawk. --Ainsworth.
[1913 Webster]

{Rye grass}, {Italian rye grass}, (Bot.) See under {Grass}.
See also {Ray grass}, and {Darnel}.

{Wild rye} (Bot.), any plant of the genus {Elymus}, tall
grasses with much the appearance of rye.
[1913 Webster]

Rye
=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of
which the margins of the Authorized and of the Revised Versions
have "spelt." This Hebrew word also occurs in Ezek. 4:9, where
the Authorized Version has "fitches' (q.v.) and the Revised
Version "spelt." This, there can be no doubt, was the Triticum
spelta, a species of hard, rough-grained wheat.

Rye, NY -- U.S. city in New York
Population (2000): 14955
Housing Units (2000): 5559
Land area (2000): 5.777305 sq. miles (14.963150 sq. km)
Water area (2000): 14.242459 sq. miles (36.887797 sq. km)
Total area (2000): 20.019764 sq. miles (51.850947 sq. km)
FIPS code: 64309
Located within: New York (NY), FIPS 36
Location: 40.970451 N, 73.688435 W
ZIP Codes (1990): 10580
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, NY
Rye


Rye, CO -- U.S. town in Colorado
Population (2000): 202
Housing Units (2000): 119
Land area (2000): 0.100175 sq. miles (0.259451 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.100175 sq. miles (0.259451 sq. km)
FIPS code: 66895
Located within: Colorado (CO), FIPS 08
Location: 37.921876 N, 104.929999 W
ZIP Codes (1990): 81069
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, CO
Rye


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  • Rye - Wikipedia
    Rye Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop It is grown principally in an area from Eastern and Northern Europe into Russia
  • Rye | Whole Grain, Nutritional Benefits Bread | Britannica
    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins
  • What is Rye? (Nutritional chart, Health benefits, How to eat it . . .
    If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production Get nutritional info, how to incorporate it in your diet, and the different types
  • 7 Surprising Benefits of Rye - Organic Facts
    What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world The scientific name of rye is Secale cereale Agriculturally, it is similar to wheat and barley, so it has many of the same applications
  • Types of Rye | The Whole Grains Council
    Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing
  • What Is Made From Rye? - The Spruce Eats
    Because it is difficult to separate the bran from the center of the rye grain, rye flour tends to have a higher nutrient content than their wheat counterparts Rye is high in fiber, protein, iron, and minerals such as manganese, phosphorus, zinc, and magnesium
  • Rye Flour: Health Benefits, Nutrition and How to Use - Dr. Axe
    Rye — and rye flour — is a rich, hearty grain that has been consumed for centuries Although you might find wheat and other cereals more readily available at your market, it’s worth taking a chance on this cereal grain
  • Rye: origins, varieties and health impacts | Bonduelle Foundation
    Rye Rye or Secale cereale is an ancient cereal It is a biennial herbaceous member of the grass family Used mainly for bread, rye can also be found in a wide range of food products What are its origins, how is it used, and what are its benefits?
  • The Essential Guide to Cooking and Baking with Rye (with Recipes)
    What Is Rye? Rye is a grass that is grown primarily as a cereal grain The whole grains harvested from the rye plant are known as rye berries They can be cooked and eaten whole, rolled into flakes (like rolled oats), ground into flour, or chopped into smaller pieces for cooking and baking
  • Rye - Simple English Wikipedia, the free encyclopedia
    Rye is a type of grass, usually grown as a grain or forage crop (meaning that it is fed to animals) It is a member of the wheat family of plants and is similar to wheat and barley





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