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timbale    
n. 一种食物

一种食物

timbale
n 1: individual serving of minced e.g. meat or fish in a rich
creamy sauce baked in a small pastry mold or timbale shell
2: small pastry shell for creamy mixtures of minced foods [synonym:
{timbale}, {timbale case}]

Timbale \Tim`bale"\, n. [F., prop., a kettledrum; -- so named
from the form of the mold used. Cf. {Timbal}.] (Cookery)
A seasoned preparation, as of chicken, lobster, cheese, or
fish, cooked in a drum-shaped mold; also, a pastry case,
usually small, filled with a cooked mixture.
[Webster 1913 Suppl.]


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