Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
Discussion Area | THE BBQ BRETHREN FORUMS Brethren Sales and Ventures A placed for our general membership to post personal items for sale (or trade) items The ventures forums are for tenured members to promote their commercial products with their own forums (Subscription based)
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Table for my Akorn | THE BBQ BRETHREN FORUMS Built a grill table this week for my Akorn Not sanded and finished but the table itself is pretty much done! Going to add a towel rack on the front and a couple other things Thought i'd share it with the bretheren!
The Texas Smoke King | THE BBQ BRETHREN FORUMS I like this thing a lot and love M M, their Goldee's smoker is my dream pit Wish this came with a collapsible stack It seems like the latest offset arms race is for complete, even cooking space
Franklin or Shirley? | THE BBQ BRETHREN FORUMS My hypothetical BIL wants to purchase an offset smoker and is torn between a Shirley and a Franklin pit Which one should he buy and why? Thank you!
20 Years with the BRETHREN!!! | THE BBQ BRETHREN FORUMS On July 10, 2025 I celebrated my 20th year as a member of the BBQ BRETHREN!!! I can believe how quickly the years have passed Attached above is my introduction post from the CATTLE CALL! I got a little nostalgic as I read some of the names of the members who welcomed me into the group
New Braunfels Smoker - THE BBQ BRETHREN FORUMS I finally completed the restoration of a New Braunfels (NB) smoker that a friend gave me several months ago He said his family probably had it somewhere between 25 to 30 years Some steps I took to bring it back to life were to replace all nuts bolts in the firebox cooking chamber with
Old Country Brazos heat baffle mod - THE BBQ BRETHREN FORUMS I've had my Old Country Brazos about a year now The previous owner took out the original heat baffle that faced down towards the bottom of the pit and I've been cooking with it fairly well, still had the hot spot on the grate while cooking so I tried various things to keep from burning my food