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broth    音标拼音: [br'ɔθ]
n. 肉汤

肉汤

broth
n 1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a base
of beef stock" [synonym: {broth}, {stock}]
2: a thin soup of meat or fish or vegetable stock

Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
[1913 Webster]

I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
[1913 Webster]

38 Moby Thesaurus words for "broth":
bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup,
chowder, clam chowder, clear soup, consomme, decoction,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, vichyssoise,
won ton soup

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  • Broth - Wikipedia
    Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained
  • How to Make Broth for Delicious Homemade Soups and More
    Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth We have specific guides and recipes for each of these, but use the following steps as a general guide to how to make broth at home
  • Culinary how-to: Learn how to make broth, stock at home
    Columnist Caroline Barrett runs readers through how to make bone broth and stock from chicken, beef bones, Parmesan rinds and more
  • Broth vs. Stock: Understanding the Difference - Martha Stewart
    But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking? Learn about broth and stock with our helpful guide
  • Easy Homemade Beef Broth Recipe - The Recipe Critic
    This rich, flavorful homemade beef broth is slow-simmered from roasted bones, vegetables, and herbs for lots of flavor It’s perfect for soups, sauces, roasts, or sipping straight from a mug!
  • Broth and Stock Recipes
    When you know how to make your own chicken broth, beef stock, vegetable broth, and seafood stock, you can make everything you cook more delicious Here are all the recipes and tips you'll need
  • How to Make Homemade Broth: Rich Flavor Nutrition Guide 2026
    Discover how to make homemade broth with expert tips for deep flavor and nutrition Step-by-step guide for perfect broth every time Try it now!
  • What’s the Difference Between Stock and Broth?
    You’re making soup, the recipe calls for broth… but you only have stock Or vice versa Are they interchangeable? Short answer: kinda Long answer: let’s break it down — so you know when to swap, and when it matters 🦴 What is Stock? Stock is made by simmering bones, often with connective tissue (like chicken […]
  • The Ultimate Guide to Homemade Broth: Unlock Rich Flavors in Your . . .
    Broth is far more than just flavored water It’s a nutrient-rich elixir, extracted through the gentle simmering of bones, meat, and vegetables The long cooking time allows the connective tissues, particularly collagen, to break down, releasing gelatin and creating a rich, silky texture
  • Understanding Broth: A Comprehensive Guide to This Essential Ingredient
    Broth is a flavorful liquid made by simmering bones, meat, fish, or vegetables in water It's a foundational ingredient in many culinary traditions around the world, often used to create soups, sauces, gravies, and to enrich the flavor of rice or pasta dishes





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