Hop Stand temperatures and times - Homebrew Talk Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
Hop Varieties for Pilsners - Homebrew Talk It would seem that Saaz is "the" hop for Czech and American pilsners I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners I want to make an example of the Pilsner style but don't necessarily need it to be Czech, American, or german Ive got a lot of
Best practice for purging headspace during after dry hop I ferment and dry hop in a corny keg with a floating dip tube I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with oxidation My plan is to continuously purge the headspace with CO2 while adding the dry hops, then do more
Hop stand only vs. dry hop only - Homebrew Talk You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc I'm wondering if total hops added matters more than when they're added (on the hot side at least)
Hop bags? Do you use them? - Homebrew Talk I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
To Get a Hop Spider or Not? - Homebrew Talk The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
LOB Alternative To Dry Hopping: Making A Hop Tea or DIY Hop Extract . . . Hot water, say putting the hops into the coffee hopper and making a pot of hop "coffee" would extract unwanted bitterness However, with the cold brewing process we'd extract the desired hop essence we seek This is an interesting idea and I need to research it
Most efficient use of hops and the hop stand dry hop saturation points 3 Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4 Would hop stands be the same as dry hopping regarding saturation levels? If so, would they still make an impact if the dry hop saturation point has already been reached (or vice versa)?
Dry hopping at the beginning of primary fermentation First dry hop during peak fermentation, second dry hop closer to bottling Would you recommend a transfer after the first dry hop or is it ok to leave it all in the primary? For instance, I'd love to try this but leave many beers in primary for 2+ weeks
Best NEIPA hop combos - Homebrew Talk Just wondering what are some of the best combos out there for a NEIPA, such as: Amarillo citra mosaic Etc I am trying to come up with a good but diffent combo, one that works, but not copied from other recipies already posted I was thinking of maybe a warrior nugget bittering, with